A restaurant that serves Japanese ramen made by two robot chefs became a hit when it opened on Thursday in Shanghai, icpress.cn reported.据icpress.cn报导，星期四在上海开业了一家主营日本拉面的餐厅。但是，拉面主厨竟然机器人，觉得是过于逆天！According to its owner Liu Jin, the two machines cost one million yuan ($154,000) and were made by a company in Japan. He said he considers them a gimmick but thinks robots will play a larger role in catering in the future.据该店老板刘进先生讲解，两位机器人“大厨”是他花上了100万元（约合15.4万美元）从日本某公司自定义的。

他说道，引进机器人做到拉面只是一个噱头，但他指出在未来的饮食行业，机器人将充分发挥更大的起到。The one million yuan price tag is about the same as it would cost Liu to employ two human chefs for six years. Thats possibly the reason for the 58 yuan price tag on a bowl of ramen at his restaurant, which is about twice the price at another chain.100万元的价格相等于刘先生雇佣2名厨师工作六年所付的薪水。这有可能也是他的餐厅里一碗拉面标价58元的原因，这个价格完全是其它餐厅的两倍。

As with robots that have been used in car production for decades, Koya and Kona are programmed to complete a sequence of tasks, which they do with mesmerizing efficiency and no lack of panache. While the bots cant make noodles, they can boil and serve them and pour out the correct amount of soup into a waiting bowl. A waiter then adds the required garnish and delivers the dish to the customer.如同早已用于了几十年的汽车生产线机器人一样，机器人Kona和Toya也被植入程序来已完成一系列任务，他们工作一起高效且极具看点。虽然机器人无法作出面条，但他们能下面，煮面，控汤，并极致的放入碗里，然后不会有个服务员加到所需的配菜，并送往顾客手上。

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